Although walnut is beautiful when polished, I am questioning whether it was the best choice of wood for spoons. I find that as soon as I get the spoon wet (i.e. eat something with it) there are tiny fibres that come out from the surface, making it less smooth. I have put many coats of oil and rubbed a mixture of oil and beeswax onto the surface, but it still doesn't seem to be completely waterproof. I think I'll test out beech for my next spoons.